The Italian flavour in flying
When you fly in Magnifica, you will discover a plain cooking rich in flavours. The menu recipes combine the quality original products with the best Italian cooking tradition. The result is a very varied menu, underlined with a wide selection of Italian wines, selected by Alitalia's official Sommelier.
Should you need any assistance during the flight, our flight attendants will be happy to help you.
A trip in the Italian regions: Tuscany and "the Best of"
Every month, discover the flavors of Italian regional cuisine in our most exclusive class. Current recipes are dedicated to Tuscany and “The best of”, a selection of the best Italian dishes previously served in Magnifica.
List of wine and menu of Tuscany and "The best of" (selection of Italian best dishes) (Aug 2012)
List of wine and menu of Campania and Emilia Romagna (May 2012)
List of wine and menu of Trentino Alto Adige and Basilicata (February 2012)
List of wine and menu of Calabria and Valle d'Aosta (November 2011)
List of wine and menu of Sardinia and Friuli Venezia Giulia (August 2011)
List of wine and menu of Lombardy and Umbria (May 2011)
Menu of Piedmont and Liguria (February 2011)
Menu of Marche and Sicily (December 2010)
Menu of Lazio and Apulia (October 2010)
Menu and list of wines of Tuscany (May 2010)
Menu of Veneto (February 2010)
Menu of Abruzzo and Molise (December 2009)
Alitalia,"Best Airline Cuisine"
Alitalia has won the award for "Best Airline Cuisine", as the best airline company in the world for the quality of its in-flight meals. The prestigious award, conferred by the American monthly Global Traveler, rewards the commitment of the Company for the renewal of its in-flight service and catering for the Magnifica - Business Class.